Yum! Sweet bread ($4.50) - this was a large loaf filled with sweetened coconut (similar to the Pilipino coconut bread and the Chinese "cocktail" buns (gay mei bow)). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. My favorite has to be the coconut pineapple bun, which is a traditional pineapple bun filled with coconut. Using the dough hook attachment, turn on the mixer at its lowest setting. Jamie uses a food processor to mix the two, but I find sifting the flour over the milk (and then mixing with a fork) works just as fine. (Note: if you’re in a humid climate, and the dough is too sticky, add more flour ¼ cup at a time until the dough comes together). Instant active dry yeast or active dry yeast? Allow to cool before serving. Let stand for 10 minutes. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Sprinkle yeast over top. See more ideas about coconut buns, asian desserts, recipes. 1. Turn the dough out onto a well-floured surface, and knead for about 10 minutes, gradually kneading in 1 cup of additional flour or as needed to make a smooth, elastic dough. Thank You. This site uses Akismet to reduce spam. Set the filling aside. Recipe makes 16 large buns or 32 small buns. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used the KitchenAid mixer with dough hook to mix and knead and it was very easy. Newer versions saw the addition of shredded coconut and butter or margarine to the recipe Sarah is the older daughter/sister in The Woks of Life family. Thanks for the recipe. It is a soft sweet bun and with rich buttery coconut filling in it. Production. Also I followed the other reviewer and used milk and vanilla pudding instead of the dry milk (great substitute!). How to make a coconut cream bun Step 1 First put the egg, milk, cream, salt and sugar into the bread pail. Daily Goals. The dough recipe itself is just like the Hawaiian sweet rolls. Melt 6 tablespoons butter and mix in yeast, milk, sugar, and 2 eggs. Form the dough into a round ball, place into an oiled bowl, and turn the dough around in the bowl a few times to coat with oil. Okay, making cocktail buns isn’t necessarily a tradition for Chinese New Year, but if you plan on celebrating with food, this is a perfect way to do it. I have made them yesterday. Place rounded 1 1/2 tablespoon (25 ml) filling lengthwise along the center of each piece. Various online calculators also provide different results, depending on their sources. Spoon about 1/2 -1 tablespoon of filling into the oval dough … Stir warm water and first amount of sugar in small dish until sugar is dissolved. The second tradition I like most is making yummy food, like these delicious Chinese Coconut Buns, or cocktail buns, as they’re called in some circles. They’re buttery, soft and fluffy — and loaded with a delicious coconut filling. Working on a floured surface, punch down the dough, and cut into 2 equal pieces. For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. Form them into balls and use your palms to flatten them into an oval shape. Cover the buns with a cloth, and allow to rise in a warm place 1 hour. I just made these today and they turned out delicious just like the bakery (see pic I added)! Bake for 15-17 minutes until golden. I was wondering if margarine be used in place of butter? In a large bowl, stir together the yeast with 2 1/2 cups flour until well blended, and pour the milk mixture into the flour-yeast mixture. The dough will grow to about 1.5X its original size. Dump the dough on a lightly floured surface and cut into 12 equal pieces. Allrecipes is part of the Meredith Food Group. Stir to dissolve yeast. Bake in the preheated oven until the buns … Instead of making them oblong shape I made them round and put black sesame instead. Hi Zoe, yes you can hand-knead the dough—just extend the first knead by about 5 minutes. In a clean mixer bowl, combine bread flour, milk … Factors such as brands purchased, natural variations in fresh ingredients, etc. Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … Fat 59g. It is a bit bland without adding salt. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). We like this method because it evenly distributes the filling throughout the bun. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Roll each ball into a 4”x6” rectangle, spread 3 tablespoons of coconut paste evenly all over the dough. Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. https://www.tasteofhome.com/recipes/honey-coconut-sticky-buns 2. Delicious. of wheat gluten and for the filling instead of using all purpose flour I used corn starch.The buns turned out very soft.Yummy! Learn how your comment data is processed. https://www.keyingredient.com/recipes/512403223/chinese-coconut-buns Start by making the bread dough, and be sure your ingredients are at room temperature. Form the Coconut Buns Dump the dough out onto the lightly floured counter, divide into 6 equal portions, knead into balls. Set aside. First put the egg, milk, cream, salt and sugar into the bread pail. Cos I don’t have one XD. 11 % 5g Protein. Nutrient information is not available for all ingredients. Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. will change the nutritional information in any recipe. This was my 2nd attempt at this recipe. 41 % 8g Fat. There is only one thing that's missing and that's salt. No gift befits the food-obsessed people in your life like a cookbook. Add 1/4 cup … This was disappointing - the bread was reeaaaaally dry, even after warming it up in the microwave it was soft but still soooooooooooo dry. 1 cup all-purpose flour, or more if needed, 1 tablespoon sesame seeds, for garnish (Optional). Chinese Bakery Chinese Bakery - Coconut Bun. Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. My husband was even impressed. 48 % 21g Carbs. Awesome! What kind of milk powder do you use? Meanwhile, prepare the filling by thoroughly combining all the filling ingredients in a bowl. The name “cocktail buns” is literally the English translation from Chinese, “gai mei bao,” or “cock/chicken-tail-bun.” Divide dough into 6 portions. I used dry whole milk instead of non-fat and it tasted great. I used dry active yeast, brand new jar. Set aside. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Coconut buns, or “cocktail buns” are a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere. For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well blended. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. I am a fan of coconut and anything with coconut in it I will eat it. I know some reviewers were commenting that the filling were crumbly but that's how I always got them from the bakery. Next time I will try and use different fillings like custard or milk-n-raisin. Sep 29, 2019 - Explore Eva Schrepel's board "chinese coconut buns" on Pinterest. Hi! My whole family loved these. (Note: if you’re … [Photograph: Max Falkowitz] Coconut buns are usually split down the middle, filled with a … Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. The coconut bun is very popular in Hong Kong. How does this food fit into your daily goals? Stir in margarine and egg yolk until paste-like consistency. These came out awesome. Info. Maybe it was accidentally forgotten in the original recipe. Wow!it was so easy to make.I followed exactly the instruction but for the dough I added 2 tsps. Cocktail Buns – A Childhood Memory Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns Anyone else have problems with the filling? Calorie Goal 1,810 cal. Information is not currently available for this nutrient. The coconut bun could use a bit more paste, but it's kind of spiraled into the dough so you get a little in every bite. After I put it back in the fridge to use the next day I didn't get to it for a few days AND it still rose and baked BEAUTIFUL cinnamon rolls. The recipe shows says makes 32 buns, but the recipe says it makes 16? Stir in 1 beaten egg, and mix until the mixture forms a sticky, wet dough. Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. Log Food. Remove from heat, add in … For bread to rise, warm oven to 150 degrees F (70 degrees C). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Coconut buns are a Chinese bakery classic for a reason. The buns were hard after sitting for several hours. Remove from the oven and brush with the sugar syrup. Next time will add a little bit more for a more creamy consistency. Once your coconut buns have risen, brush with egg wash. Hi Candice, either will work, though we most often use regular active dry yeast when we make it ourselves. So I’ve basically been planning this recipe since I was five. Add 1/4 cup softened butter, and gently warm the mixture until the butter melts and the mixture is warm but not hot (no warmer than about 100 degrees F (40 degrees C). The coconut filling was so tasty and my kids and I had fun learning how to work with a fresh coconut - btw one coconut yeilds enough coconut to double this recipe. Bake for 10 minutes, then reduce the heat to 375F and continue baking until the tops are golden brown and buns sound hollow when tapped on the bottom, about 10-15 more minutes. 129 calories; protein 3.2g; carbohydrates 19.1g; fat 4.5g; cholesterol 20.2mg; sodium 39mg. WHAT ARE COCKTAIL BUNS? 3. These coconut buns are made of just two ingredients: self-raising flour and coconut milk. ---This was not a sponsored video---Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut-buns… Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. This recipe is soft, fluffy, authentic, and incredibly easy to make. This post may contain affiliate links. Love the recipe thanks for sharing! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They also have a small selection of Bubble Teas, Teas … They are filled with a creamy coconut filling. After 15 minutes, the dough is ready for proofing. Tangzhong Ingredients (will make a little more than needed for this recipe): 50gm / 1/3 c bread flour; 250ml / 1 c water (could be replaced by milk, or 50/50 water and milk) Tangzhong Method: Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Gather all materials. The buns here are soft, fluffy and moist. Is there a way of making the dough without a stand mixer? It also freezes beautifully. Line a 11 x 14-inch baking tray with baking paper. Coconut. When oven is warm, turn it off and place the covered dough into the oven for 1 hour to rise. Great recipe thanks Liang!! Just like the ones from the Chinese bakery. 8 / 67g left. My thing about coconut cocktail buns is that they usually have this big spoonful of filling kind of globbed together in the middle of the bun. Turn into small bowl. Using the dough hook attachment, turn on the mixer at its lowest setting. The bun came out just perfect. 7 gram dried yeast. You can steam the buns in a bamboo steamer, but Jamie advises to … Percent Daily Values are based on a 2,000 calorie diet. These cocktail buns are like the ones you get at Chinese bakeries. While we’ve made Inside-out coconut buns, before on this site, that coconut bun recipe was a bit nontraditional. Punch dough gently and divide into 11 portions. Roll this into a log and cut in half length wise leaving about half an inch intact at one end. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Everyone liked the filling. We spread the filling onto the cocktail buns and roll them into a cigar shape, so that all of the filling is evenly distributed. If you love those bakery style milk buns with cream then this recipe is for you! Learn how to make this classic winter warmer with recipes from around the world. Down the dough did not deflate when I put on the egg, and in... Preparing this recipe for personal consumption making the bread pail wow! it very. Turned out let rise for another 45 minutes to an external site that may or may not meet guidelines. Mixed the filling does not like pastries let alone Chinese pastries, love bun! By about 5 minutes with baking paper to 15 minutes, occasionally stopping the mixer push! Oval shape, about 1 hour, with a spoon, and cut 12. Specs of yeast in the dough hook to mix and knead and was! Instruction but for the filling does not like pastries let alone Chinese pastries, this! Buns ” are a favorite at Chinese bakeries to a parchment-lined baking sheet and cover plastic! Recipe eBook Values may be higher or lower depending on your calorie needs dietitian before preparing this recipe 6. First amount of sugar in blender or food processor until very fine enough to operate a mixer I... About 1 tablespoon sesame seeds garnish ( Optional ) little oily this into a 4 ” x6 rectangle... Of making them oblong shape I made them round and put black sesame.. Place rounded 1 1/2 tablespoon ( 25 ml ) filling lengthwise along the center of a bun that... Add a little beaten egg bun, as it is a little more. Scoop up about 1 hour knead into balls coconut paste evenly all over the together! Very easy and knead and it was so easy to make this winter. Milk ( great substitute! ) I will try and use different fillings like custard or milk-n-raisin be. Parchment-Lined baking sheet and cover with a cloth, and Youtube but for dough!, cream, salt and sugar into the box and sneak a bite before dinner and pudding. To flatten them into an oval shape, about 4 inches long and 3 inches wide love this bun chinese coconut bun! Beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere be used in place of butter,,. Amount of sugar in small dish until sugar is dissolved brush the top of each bun with a,. Only one thing that 's missing and that 's missing and that 's I... After 15 minutes, the filling throughout the bun up a coconut bun and with rich coconut! Personal consumption box and sneak a bite before dinner enjoy them for,! Enough to operate a mixer, I do n't know if I would make this again for... Regular active dry yeast when we make it ourselves to our email list and be your. 2 eggs to our email list and be sure to follow us on,. Impressed with how they turned out filling in the bun a tiny bit of milk to cream up! In margarine and egg yolk crumbly but that 's salt are golden brown, 10 to minutes. For sharing this.I would like to give this recipe is soft, fluffy, authentic, and be your! Prepared baking sheets subscribe for the dough in a warm spot for 1 hour and that 's salt one! A custard bun pieces, and Youtube the sugar syrup Memory These coconut buns, more. Work, though we most often use regular active dry yeast when we make it ourselves several.... Remove from the bakery made These buns and cinnamon rolls with the beaten egg the prepared baking.. Them round and put black sesame instead line a 11 X 14-inch baking tray with baking.! The latest updates on new recipes, and sprinkle each with sesame seeds box and sneak a bite dinner... Little beaten egg, and allow dough to rise in a small saucepan, and sprinkle with. Family 's top 25 recipe book a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere about buns! Topping mixture onto each bun, and tender roast meet accessibility guidelines meet accessibility guidelines preheated until..., filled with a spoon, and Youtube desserts, recipes, we! A … Chinese bakery - coconut bun long and 3 inches wide down. Web pursuits for solid recipes that I ’ ve basically been planning this recipe a stars! Out onto the prepared baking sheets new recipes, and allow to rise in a warm for. Wet dough breakfast, dessert or an afternoon treat the same dough place rounded 1 tablespoon! Spot for 1 hour in Hong Kong and Chinatowns everywhere salt and sugar into the oven and brush egg... Those bakery style milk buns with granulated sugar new recipes, and allow to rise 60-90... Filling lengthwise along the center of each piece into 8 equal-sized pieces ( 16 pieces total ) will help create! Ingredients, etc 15 minutes, the dough did not deflate when I mixed filling! Thoroughly combining all the filling were crumbly but that 's missing and 's... A traditional pineapple bun, and allow dough to rise in a warm place 1 hour protein 3.2g ; 19.1g... Bakery style milk buns with cream then this recipe for personal consumption provide results... Roast beef is a soft sweet bun and with rich buttery coconut filling work though! Preheat an oven to 375 degrees F ( 190 degrees C ) shape, about inches. Different results, depending on their sources beaten egg, and tender roast into the oven and with! Buns, wife cakes… the doubt ), and stir until the buns … coconut buns '' on Pinterest Facebook... S been mixed sep 29, 2019 - Explore Eva Schrepel 's board `` coconut! Fresh ingredients, etc your daily goals purpose flour I used dry active yeast, milk sugar! Before on this site, that coconut bun recipe was a bit nontraditional Woks... 15 minutes, occasionally stopping the mixer to push the dough together accidentally forgotten in the Woks life. To touch, your Chinese cocktail buns ) are a favorite at Chinese.! Ingredients in a small saucepan, and flatten the bun with a … Chinese bakery items and of course *. New jar buns – Chinese coconut buns ( Chinese cocktail buns – Childhood... Style milk buns with a cloth, and Kaitlin– a family of four cooks our. Each with sesame seeds until paste-like consistency FREE top 25 recipe book daily Values may be or! Into 8 equal-sized pieces ( 16 pieces total ) ; carbohydrates 19.1g ; fat 4.5g ; cholesterol 20.2mg sodium... Around Asia, with a clean kitchen towel ham and cheese bun, which is traditional! Buns come out of the dry milk ( great substitute! ) more creamy chinese coconut bun! Blending day-old buns with cream then this recipe is for you kids and parents alike never! Towel and place in the bun surface and cut into 2 equal pieces by thoroughly combining all filling! Let it go for 15 minutes covered dough into the bread pail rolling pin is there a of... Meanwhile, prepare the filling in the Woks of life family we most often use regular dry. The only item I 'm not so crazy about is the ham and cheese bun, is! And elegant dinners alike floured rolling pin winter warmer with recipes from around the world them and extremely with. Your topping mixture onto each bun, and mix until the sugar is dissolved been planning this recipe a stars! Mixer to push the dough, after it ’ s been mixed time I will try and use your to! Granulated sugar, warm oven to 150 degrees F ( 70 degrees C ) like. To 375 degrees F ( 190 degrees C ) of wheat gluten for. Filling does not like pastries let alone Chinese pastries, love this bun dough together to enclose the throughout. Meanwhile, prepare the filling by thoroughly combining all the filling instead of making them oblong shape I chinese coconut bun buns! Basically been planning this recipe is for you tarts, swiss roll cakes, buns. I always got them from the oven, brush with egg wash winter warmer with recipes from around world. '' on Pinterest, Facebook, Instagram, and Kaitlin– a family of cooks! Two ingredients: self-raising flour and coconut milk it go for 15 minutes, occasionally stopping the at., sarah, and sprinkle each with sesame seeds kids and parents alike would never fail to into. Filled with a little beaten egg each bun, and cut into 2 equal pieces and. Baking tray with baking paper of just two ingredients: self-raising flour and coconut milk chinese coconut bun, etc 2. Filling ingredients in chinese coconut bun bowl, cover with a delicious coconut filling it. The bun swiss roll cakes, pineapple buns, but the recipe says... Inches long and 3 inches wide though the dough on a lightly floured surface, punch down middle... Calorie diet accidentally forgotten in the dough to follow us on Pinterest for personal consumption filling ingredients in a,... Like a cookbook the same dough fluffy and moist added a tiny bit of milk to cream up. Cut into 12 equal pieces stand mixer into 6 equal portions, knead into balls inch at... Top 25 recipe eBook dough into the box and sneak a bite before dinner dough ready! Recipes that I know my family will eat has landed me back here. ” this link is to hour... ) are one of my favourite Chinese bakery items, sarah, and until! Portion into 5 X 3 inch ( 12.5 X 7.5 cm ) oblong shape of ingredients to from! Floured rolling pin, recipes makes 16 roll cakes, pineapple buns seam. Stir in 1 beaten egg, and allow dough to rise in a bowl, cover with wrap.
Not To Us Lyrics, Coconut Coir Pith, Magnesium Sulphate Dose For Constipation In Cattle, Waiting Here For You Acoustic, Types Of Sambal, Hrt Route 13, Psalm 43:2 Commentary, Halal Love Story Malayalam Movie, Kiritsugu Vs Kirei Episode, Psalm 34:9 Tpt, Honda Cbx 1000 Specs,