Best of all? We would especially love to hear how you customized it to your liking! Saute the diced onion in butter until translucent. Thanks for this great easy recipe. How would you prepare the potatoes if you didn’t want to soften in the microwave first? ), Serve with freshly chopped parsley and sauce. This sausage and potatoes skillet is a simple and rustic comfort food meal. (If the potatoes are larger, they'll take a couple of minutes longer; pierce each potato once with a fork if needed) The potatoes should be tender. A little microwave “hack!”. Cook 10 minutes, or until potatoes are slightly tender. How to make this One Pan Sausage and Vegetable Skillet Start by heating ghee or butter over medium heat. While the sausage and onions are cooking, peel and chop the potatoes. But no gimmicks here. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy. Add potatoes, onions and Italian seasoning. Push everything to the side, add in the sausage, and cook for another 2-4 minutes, until all the oil/butter is fully absorbed, veggies are crisp-tender, and sausage is heated through. The author uses chicken sausage, but you can use whichever you like. You don’t have to add a poached egg, but it transforms this Italian Sausage and Potato recipe into a … … … I would add in corn right at the end (just after adding sausage) and give it a couple of minutes to warm through Brown the boiled potatoes in the skillet in hot olive oil, then add sliced sausage. First boil the potatoes in a large pot of water for about 15 minutes. It doesn’t cook the onions long enough to caramelize them, but it does give them enough time to cook without getting overly soft. Once potatoes are cooked through, add sliced, smoked sausage to the pan. How to make Sausage and Potatoes. Cover skillet with a lid and let cabbage steam for 5 minutes. This Spicy Cajun Asparagus and Sausage Skillet is the quick and easy dinner your family needs! I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out. Stir together and let sausage cook through, about 5 minutes. Increase any spices as desired. Cook additional 10-15 minutes, or until sausage is cooked through and vegetables are tender. I used a whole bag of Melissa’s baby yellow potatoes, so I had to cook the potatoes separately cuz my pan wasn’t big enough. The potatoes get some extra flavor … Dice potatoes in bite size chunks after they are chilled. Had just enough left overs to add cheese and eggs for omelet next day. Copyright © 2020 Laughing Spatula | Contact & Privacy Policy. Cook for 2-3 minutes to crisp up the potatoes and coat all ingredients. Add the potatoes and cook until lightly browned on the edges. I can do 3 medium potatoes for 8 min and they’ll be good to go after. Personally, I like my sausage spicy. Thanks Jenny . Required fields are marked *. What kind of wizardry gets potatoes on your table that fast? (I add about 1/2 teaspoon salt and 1/4 teaspoon pepper.) With so few spices and ingredients, the ingredients you use matter. And that will probably go quicker than reading this post did! Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … . Really loved it. Your email address will not be published. I’ve done variations of this in the past using Kielbasa. Add some salt and pepper, and continue to stir. You really can have this delicious, easy, and healthy-ish dinner on the table in 20 minutes or less! 2. Add chopped cabbage right on top in the pan. Heat until bubbly. How can that be possible?! Here you'll find my family's favorite recipes my two little boys and I have created together. Add in the remaining 1 tablespoon olive oil, paprika, garlic powder, onion powder, and chopped red pepper. Packed with seasonal veggies and even more flavor this meal is healthy, fresh and perfect for a busy weeknight meal. That creamy dijon sauce, I really did not care for. Heat oil in large skillet (electric skillet is perfect) to 350* Drop in sliced potatoes and fry for 15 minutes, turning as needed Add sausage, onions and peppers and fry until potatoes are tender. Made creamy sauce too and it added so many layers of flavor. Heat skillet over medium-high heat and cook sausage 2 minutes. olive oil. Heat 1 Tbsp. Learn how your comment data is processed. Fry the onions and sausage until the onions are tender and the sausage is beginning to brown. Season as desired. Makes a perfect weeknight dinner the whole family will love! I prefer just using a nice dijon mustard on it’s own with some parmesan cheese grated on top. Related . It ads a beautiful brightness to the warmth and earthiness of the sausage and potato. (Garlic powder, black pepper, or even Lawry’s Seasoning Salt) Top with cheese. 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