Flesh: The stuff inside, used for cooking. Size: 5 to 8 pounds. Display: Attention-getters because of their bright red-orange skin and whimsical shape. Carvability: Good. Kabocha, the so-called Japanese squash, sports knobby black-green skin that's often striped in celadon. From which platforms to use and the best books to read, bibliophiles share their advice. This classic pumpkin dates back to the 19th century. Carvability: It can be carved or painted; however, it doesn't last long. Origin: An heirloom from Chioggia, Italy; also called sea pumpkin but most commonly sold as ‘Marina di Chioggia’.. Design cred: Knobby blue-green skin has frosty highlights.. Can you eat it? Image of background, dimensional, vegetable - 75515231 People are getting picky about their pumpkins, and that bin of dusty orange ones at the local market may not produce the perfect specimen to display on the porch or front steps. Shape: Medium to large. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. Ribs: Deeply ribbed. So-called because they resemble big wheels of cheese, these pale yellow-orange pumpkins come in a variety of sizes and are striking displayed at different levels on the porch or front steps by themselves or with bright orange pumpkins and flower pots filled with fall bloomers like chrysanthemums and calendulas. Flavorful and nearly stringless, this Australian heirloom is delicious to eat and ranges in color from dusty gray to greenish-blue. Learn how to identify these top heirlooms and hybrids. But as pumpkins are a type of squash, others do see ‘Dickinson’ as a pumpkin… Some favor even more outlandish hues: baby pink, mustard, salmon, fiery red. Nurseries: Roger Reynolds Nursery & Carriage Stop, Menlo Park, CA (650/323-5612), carries grower Terrianne Toso’s pumpkin varieties, which are shown here; Molbak’s Garden + Home, Woodinville, WA (425/483-5000) Your backyard: Grow your own pumpkins! Both mini pumpkins come in a variety of color variations – mottled green and white, plus yellow and orange striped. Mini pumpkin varieties, weighing in at 2 pounds (0.9 kg.) These hat- or turban-shaped squash are often bright orange with veins of green and white and are a variety that Native Americans grow. Shape: More round than squat with only slight ribbing. Flesh: Yellow; stays firm and retains shape after cooking. Skin: The outside, colored part of the pumpkin. 'Tis the season to enjoy (and gift!) Carvability: A hardshell, meaning it is difficult to cut. As adorable as their name suggests, these edible, palm-size minis become more uniformly orange as they ripen. Choose from award-winning Johnny's-bred pumpkin varieties, select open-pollinated heirlooms, and vigorous, disease-resistant hybrids. Pumpkin Terms . Edible: Valued for its flavor; good for baking. Use a pruning shears to cut pumpkins from the vine and leave a 3 to 4 inch stem attached to the fruit. Look for pumpkins labeled sweet or sugar pumpkins. Kakai is known for its tasty, hull-less seeds. Light-orange fruits with gold flecking: 6 - 10: 30" Medium: High yields of semi-hulless seeds for roasting and snacking. Skin: Pure white. Pumpkin Varieties range in size from small to jumbo. Pumpkins without stem do not keep well. Skin: Ivory and somewhat smooth like its orange counterpart. Jumbos also make eye-catching displays on porches and in public places. or less, are easy to grow and perfect for decorating. Not quite as ghoulish looking as the Warty Pumpkin variety or Knucklehead Pumpkins. Pumpkin Varieties and Types. The luminous ghosts of the pumpkin world, they even have white flesh under their stark white shells. Photo about Pumpkin, isolated on white background. You can bake, roast, mash, or puree these eating pum… This rare Japanese specialty is recognized by its unique black, warty skin and nutty, fresh flavor. Carnival: 2452: 95: 1 - 2 lb. Blue Lakota: An heirloom variety from the Midwest. Flesh: Deep orange. Carvability: Is the pumpkin fairly easy to carve with a knife or pumpkin-carving kit? Shape: The most uniform in shape of the giants. fruit that have a flat-round shape, medium ribbing and large, firmly attached handles. Lumina. Specialty Pumpkin Varieties Comparison Chart All Organic. The nonprofit was created in 2012 as part of October's Breast Cancer Awareness Month. We offer organic and conventional seed in diverse colors, sizes, and shapes; whether you grow at a commercial scale or are selecting pumpkin seeds for planting in a home garden, we have a variety of options to meet your needs. The colors of their skin also vary enormously. The Jack-O-Lantern pumpkin varieties are synonymous with Halloween festivals, whereby they are decorated and placed at various corners. Pumpkins for the little ones. Blue pumpkins are extremely popular in Australia and New Zealand where they are prized as a cooking pumpkin because of their thick flesh and superior flavor. See more ideas about pumpkin, gourds, pumpkin varieties. Daily baking inspiration for the holidays and beyond! Skin: Thick and warty Shape: Squat. Yes, pumpkins are winter squash. Shape: Rounded, irregular. There are many varieties of Pumpkin in India. What are the different pumpkin varieties in Australia? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The mottled green and gold mature shells also make the nine to 10-pound fruits good for fall decorating, so they’re still a two-for-one pumpkin choice for the garden. However, they all fall into the category of green pumpkins. And be advised: heirloom pumpkins are total rebels. Kakai. Pick pumpkins before the first hard frost. Skin: Bright orange. Shape: Oval. Shape: Looks like a cap or turban. See more ideas about Pumpkin, Pumpkin varieties, Growing pumpkins. Size and weight: small, around 1-3 kg. Some parts of the flowers are also edible. Huge pumpkins are not grown to be eaten or carved. Side note: All pumpkins are a type of winter squash, but not all winter squash are technically pumpkins. Cinderella pumpkins will be the first to colour in your pumpkin patch. At 15 to 25 pounds (6.8 to 11.3 kg.) Size: About 15 inches diameter; 6 inches high and 20 to 30 pounds. Kent (J.A.P) pumpkin. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Jarrahdale pumpkins are a unique blue to green pumpkin variety that is lovely in a pretty pumpkin stack, but is also great for cooking. Big, fat, monster-sized pumpkins are the stars of county fairs and international pumpkin harvest festivals, where they are trucked in and hoisted on scales. Delicious julienned and quick-cured with salt in winter slaw. Keep everything from your countertops to your dining room chairs germ-free. Lisa Hallett Taylor is a writer and editor with 12+ years experience covering architecture, landscape design, and do-it-yourself projects. Texture: Smooth. Carvability: Challenging. Ribbing: Large and deep. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. Applications Blue pumpkins are best suited for cooked applications such as … Size: Weighs 5 to 7 pounds. No matter what variety of winter squash or pumpkin you choose, always pick squash that feels heavy for their size. The biggest pumpkins make for the best pie, right? The fruit have a medium-dark orange color. Kakai is known for its tasty, hull-less seeds. 5 - 7: 18 - 24" Semibush: Colorful decorative acorn type. The bumpy green pumpkin above is called Marina di Chioggia Pumpkin, which originated in Italy. There are hundreds of varieties and hybrids of traditional orange pumpkins in assorted shapes and sizes. Medium Pumpkin Varieties Pale and monochromatic, bright and bold, eerily enigmatic, or elegantly dark and moody also abound. It is a large, round pumpkin with smooth, orange skin that is slightly ribbed. Most cultivars are edible, and you can make pie out of your giant ‘Jack-O-Lantern’ or ‘Howden’ Halloween gourds, but the flesh tends to be watery, stringy, and not-so-sweet.. Ribs: Deep at the top, then fading at the bottom. Then envision inky black or ghostly white; buttercream or slate blue; sage green or darkest myrtle. Size: Grows to an impressive 200 pounds or more. Nutritional Value Blue pumpkins contain beta-carotene, fiber, vitamins A and C, and potassium. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. Credit: September 5, 2020 July 12, 2020 by Rose Kennedy. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. The knobby, shell-like bumps on this French heirloom (also called galeux d’Eysines) are caused by a buildup of sugar beneath the skin. Among them: These are small, modest-looking orange pumpkins with smooth skins, they can be carved or painted, but probably look better in a pile on the porch or front steps. As mentioned above, pepitas are pumpkin seeds that come from winter (long season) cucurbits (Cucurbita pepo L. group Pepo, Cucurbitaceae) with seeds that lack a tough outer hull. 1. Some varieties of pumpkins, however, can be roasted or turned into soups just like other scrumptious winter squash. Pumpkins for Jack-o-lanterns. Ribbing. Skin: Tough and green. Pumpkins for the “Biggest Pumpkin Contest.” Pumpkins are not difficult to grow. Edible: Contains a sweet flesh that is great for pies, soups, and gourmet pumpkin recipes. Shape: Squat. The Spruce uses cookies to provide you with a great user experience and for our, 13 Colorful Fall Decorating Ideas for Porches, Patios, and Yards, 8 Best Types of Squash for Beginners to to Grow, The 13 Best Outdoor Halloween Decorations, Our Editors Share the Micro Makeovers That Made Their Homes Feel Like Fall, 11 Affordable and Cute Fall Front Porch Decorating Ideas, Free Jack-o'-Lantern Patterns: Printable Templates, Safety Tips for Carving Pumpkins and Displaying Them. Flesh: Stringy and pale yellow. Popular in Japan; grown in other nations for export to Japan. https://www.cleanairgardening.com/list-of-pumpkin-varieties Kabocha: It's a squash masquerading as a green pumpkin and goes by the names Japanese Pumpkin, Ebisu, Delica, Hoka, Hokkaido Pumpkin. Dill's Atlantic Giant. Their looks are as different as their names. Skin: Yellow with orange mottling. Unlike other pumpkins, they start off yellow rather then the traditional green of most pumpkins. The Jarrahdale is squat like the Cinderella and Long Island Cheese pumpkins, but has blue-green … Proceeds will be given to organizations involved in breast cancer research. Description. Why? Sometimes referred to as “Just Another Pumpkin”, this particular variety is one of the sweeter kinds of pumpkin that you can get in Australia. The process of growing pumpkins can be described as easy, and another argument in their favor is the fact that specialized training is not required for their plantation. 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