Trastevere. Spazio is a bit of a culinary labyrinth. Forgo the gelato and fruit and order di Giacinto’s chocolate stick with raspberries and hibiscus flowers, or try the "terramisu," made with mascarpone, cocoa, barley, and root vegetables. StuPisci. We went there last night and had a superb meal. If you're looking to refuel, any of the outposts will do; if you want a view, head straight up to the rooftop. The seafood is excellent, from the salt cod cooked with dried fruits and onions—a must—to the frittura mix of fried prawns and calamari, when it's on the menu. For mains, get the slow-cooked beef meatballs, with sides of sautéed chicory and crisp oven-roasted potatoes. Our 70 yr old Taxi driver dropped us off and said that we chose a superb place to dine! Adding a business to Yelp is always free. La Gazza. A glossy food hall with artisanal Italian products and restaurants, Rinascente Food Market is high-end gastro-shopping at its finest. Next, go for rigatoni all’amatriciana—a mix of chunky pork in tomato sauce, topped with pecorino cheese—then move on to the main event, maialino al forno (suckling pig served with roast potatoes). If you're looking to impress with your restaurant-scene know-how, this is where to do it. Serious food-lovers flock from all around Rome—and the world—for the legendary carbonara here, which, like the cacio e pepe and amatriciana, is the dish's purest expression. Cesare is a trattoria specializing in Roman cuisine, and it nails the classics; the starters, pastas, and mains get so much attention, in fact, that the excellent pizzas can be often overlooked. Wine is the restaurant's other forte: sommelier Domenico Caliò is constantly on the lookout for little-known gems, which can also be sampled pre- or post-meal in the restaurant’s atrium, a small but cute wine-bar. The roast potatoes and chicory make for wonderful, flavor-filled sides, and the cup of cool, ever-so-wobbly panna cotta is a pleasing way to end the meal. This is where the locals go to eat! Whether it’s a hole-in-the-wall reinventing classic pasta dishes, a restaurant set in a former convent, or a sprawling food hall that lets you grab and go, we’ve got the lowdown on dining and drinking in the Eternal City. Da Francesco is ideal for a quick lunch, thanks to the perfectly crisp pizzas that go in and out of the oven like hotcakes. Pro Loco Pinciano feels a bit like your stylish Italian friends’ holiday home, all farmhouse brick and stone, with an open deli stacked with cheese and jars of local jam, plus fat prosciutto hams dangling from the ceiling. Condé Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Best Dining in Rome, Lazio: See 2,834,785 Tripadvisor traveller reviews of 12,898 Rome restaurants and search by cuisine, price, location, and more. You'll need to reserve a table at this moody hot spot in advance. You'll find a mix of locals and international gastronome-types seriously perusing Armando el Pantheon's the menu, deep in contemplation, one assumes, of the feast to come. Mi'Ndujo - Aura. A favorite spot of ours. Maledetti Toscani’s elegant all-white space is surprisingly warm, thanks, in part, to the ever-revolving doors that bring crowds to this restaurant every evening. Make Rome dining reservations & find the perfect spot for any occasion. The service from the host/waiter was friendly & welcoming. Vulio. Chef Luciano Monosilio elevated carbonara from its humble origins into an art form, and the quintessentially Roman dish takes the limelight here. Italian Restaurants in Rome 1. Life. But the star is the more meaty, milk-fed pajata: fat pasta tubes in an intestine-based sauce. But holy wow--one your tastebuds get a load of *this* s***,…” more. With Marigold, you sure bet. Now they bring their children’s children. All the Tuscan classics are here, some with a Roman slant: on one visit, you might see gnocchi with tripe ragu, or pici pasta with fresh anchovies. The food at Da Bucatino is completely, utterly Roman. Discover the best restaurants in Rome, Italy. Vulio. Condé Nast Traveler does not provide medical advice, diagnosis, or treatment. Had. But it’s the ever-changing seasonal dishes that are most inspiring, like the breaded lamb cutlet served with fried artichokes, or the meatballs with fresh tomato and arugula, served with a side of chicory. “The oldest restaurant in Rome or even Italy. But span the plastic-sheathed menu and you’ll see Perilli has so much more to offer, like a starter of Roman artichokes that have been softened in oil. Crowd-wise, it’s all regulars, many of whom have been coming here since they were children. From fine dining to casual restaurants, discover the best places to eat in Italy. Behind the opaque windows of one of Rome’s most lauded restaurants, the main lights were coming from the kitchen, where chef and co-owner Anthony Genovese had a … Like the design, the menu is minimalist—just few ultra-seasonal dishes—so order whatever you see. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in Rome on the MICHELIN Guide's official website. Forget sticky bowls of carbonara and goopy meat dishes—this is modern Italian dining at its best. Rome’s food, while consistently very good, can get a bit repetitive, so after your third consecutive carbonara, come to Osteria degli Amici for a plate of fettuccine with cocoa and oxtail sauce and an environment that's a bit more low-key than other osterias around town. Enter Eggs, which has more than half a dozen variations. Rome; The best restaurants and things to do in Rome, Italy: A local’s guide - The Washington Post. Rome is home to thousands of restaurants, but it’s not always easy to sift the culinary gems from the tourist traps. Ever. Bono Bottega Nostrana. Kick things off with the veal head served with citrus peel, then move on to the beef tripe cooked in pecorino, mint, and tomato sauce. The best option for first timers is a tasting menu (choose between four or 10 dish options) or an efficient business lunch, which gives you a quick survey of the kitchen's vast talents. Perilli’s been serving Roman classics to locals since 1911 and, save for a few interior revamps, very little has changed—the menu included. Save room for the crème brûlée served in tiny glass pots, or go for the decadently sweet zabaglione, served with wafer-thin biscuits to scoop it all up. The servers work super fast and efficiently. Clever pairings work wonders, like the twist on Rome’s traditional cacio e pepe pasta, which they've served here with vermicelli and a squeeze of lime. Make Italy dining reservations & find a perfect spot for any event. And save room for the sweets—the gloriously rich sachertorte should hit the spot. Best place so far since we…” more, “I ate here summer of 2019. Plenty of thought has gone into every dish here, which, much like the wine list, span the country. Best Restaurants in Rome, GA - Aventine Rome, Harvest Moon Cafe, Dark Side Of The Moon, Crawdaddy's Cajun & Creole Cuisine, Stanley's On North Broad, Jerusalem Grill, Linde Marie's Steakhouse on the Square, John Henry's Grill, Moe's Original BBQ, Not Yo' Granny's Soul Food Fusion Save up to 50% at Rome restaurants when you book on Tripadvisor See All Offers . The pizzas consistently deliver, as do the small plates: start with fried zucchini flowers stuffed with mozzarella and anchovies, then order one pizza apiece. Please support this place during the pandemic.” more, “I still dream about their burrata... make Da Enzo a stop if you're in Roma! The mains game is all about seafood. © 2020 Condé Nast. My husband had clams with spaghetti. You came to Rome to see monumental world wonders like the Colosseum and the Pantheon, to gaze slack-jawed at centuries-old works of art, to stroll beautiful piazzas and eat gelato. Sure, there’s chatter, but everyone’s pretty focused. An unassuming trattoria far from the beaten path, Menabò is a local trattoria that aims to impress with its cooking, not its design. The cuisine here is contemporary Italian that's artful and interesting. Rome's Ristorante All'Oro sits within the stylish, boutique The H'all Tailor Suite right by Piazza del Popolo. Neve di Latte. Don’t miss the polpette (meatballs), a dreamy mix of beef, mortadella ham, and pecorino cheese served in a thick tomato sauce. Wash the entire thing down with a generous helping of house red and a palate-cleansing lemon sorbet. My. So if eating animal innards isn't your thing, either head somewhere else or go for the vegetarian menu. The no-frills design is the perfect backdrop for the pies, which are legendary around Rome. Pro Loco Pinciano feels a bit like your stylish Italian friends’ holiday home, all farmhouse... Lanificio Cucina Desserts are simple but good: market-fresh strawberries sprinkled with sugar or slices of still-warm ricotta cake. Madre's menu is tapas-style, so start with a helping of garlicky prawns, then move on to the tuna-and-avocado ceviche, served with just the right amount of lime. 3. MICHELIN inspector reviews and insights Seafood, Mediterranean $$ - $$$ Menu 6. Piazza Navona, Campo de' Fiori, and the Jewish Ghetto. This is Roman dining at its best: simple, but not rough around the edges, with quality dishes made with love. Food was really good, service like any other italian joints is ok, not amazing but doable. Sponsored. Pausa Panino. Antico Arco is one of the city’s most popular places to eat, so you'll definitely want to book ahead. The charming room is crowded with wooden tables covered with checkered tablecloths; the walls are decorated with vintage photos. 4. Bono Bottega Nostrana. The tiny kitchen opens onto the dining room to give you a peek at the setting where chef Sarah Cicolini works her magic. But the place also has a surprisingly strong offering of Roman dishes with a twist. Like tiny masterpieces on the plate, the dishes themselves are often delicate revisitations of local favorites or entirely inventive works of art. Piazza Navona. The menu features the usual Roman classics along with intriguing variations on Italian staples, like beef with pink pepper sauce and Sichuan powder. That's okay, it's worth it. You can’t come here without trying the namesake: an exceptionally creamy cacio e pepe, made with the perfect quantities of pecorino cheese and pepper. Piazzale Aurelio 7, Trastevere, Rome (00 39 06 581 5274; www.anticoarco.it). Ever-courteous staff, enrobed in white jackets and bowties, welcomes you to your table like you’re nobility. Agustarello is something of an institution in Testaccio, a former slaughterhouse district that's now one of Rome's edgiest neighborhoods. Owners Sofie Wochner and Domenico Cortese are adherents to local, sustainable food, and whether you're here for brunch, dinner, or a simple breakfast pastry, the food is like episodic poetry. Read on for our picks for the best places to eat in Rome, no matter how long you're there, where you're staying, or what you may be craving for your next meal. We’ve got the lowdown on where to eat and drink in the Eternal City. Grazia & Graziella. Keep an eye on the antipasti; the fritti and deep-fried tramezzino sandwich are both delicious. The staff are extremely kind and they made my family and I feel very welcomed…” more, “We were introduced to this absolute gem while doing a food tour in Rome. The Best 10 Restaurants near Trastevere, Rome, Roma, Italy 1. He said the claims are really fresh. Roscioli’s menu is fresh and inspiring, with delicate plates like smoked swordfish carpaccio and king prawns made with burrata cheese and mullet eggs. Served in a glass jar, the original with guanciale is quite possibly the best we’ve had in Rome; and don't sleep on the hen eggs, emptied and filled with ingredients like caviar, chives, and potatoes or salted egg nog and black truffle. Tavernaccia is … Try the paccheri pasta with fresh squid, olives, and potato cream, and cap the meal with the famous licorice gelato. 27 reviews #3,878 of 10,142 Restaurants in Rome $$$$ Italian Bar European Via Vittorio Veneto 191 Inside Rome Marriott Grand Hotel Flora, 00187 Rome Italy +39 06 4899 2642 Website Menu Closed now : See all hours Ad Choices. StuPisci. The atmosphere has no frills and a bit of a retro vibe. The wait is long and they don't have much seating (I'm pretty sure there's only a public bench or two in the vicinity). As for the menu, there’s something to suit every taste here, including crisp pizzas, bowls of pillowy ravioli, and platters of finely sliced cured meats. The Best 10 Restaurants in Rome, Roma, Italy 1. Cool and minimalist with Saarinen-style furniture and contemporary art, Seu Pizza Illuminati isn't your typical old-school pizzeria. Reserve now at top Rome restaurants, read reviews, explore menus & photos. Best Dining in Rome, Lazio: See 2,832,493 Tripadvisor traveller reviews of 12,896 Rome restaurants and search by cuisine, price, location, and more. Sapori e Delizie. 7. Located along one of Rome’s most elegant streets, Giulia is a romantic restaurant that brings flavour and flair to the heart of the Eternal City. Pausa Panino. But take it from us: Share a paper-thin, delightfully crispy pizza rossa (a 16-inch round pizza brushed sparingly with tomato sauce and drizzled with olive oil, then baked in a wood-burning oven) as a starter. It's a crowded place (but big!) Let's be clear: The menu at Checchino dal 1887 is offal-tastic. One of Rome's oldest luxury rooftop restaurants, Imàgo has a 360-degree view across the historic center of the city from its position atop the Spanish Steps, as well as one Michelin star. Lunch is a casual, canteen-like affair, with a choice of daily-changing meats, grains and sides. Whatever your taste, though, it's an ideal place to grab a quick, albeit upscale, bite while shopping. In the lovely Trastevere neighborhood, this quaint restaurant is what dreams are made of. The lunch deals are decent, too. Owners are…” more, “This restaurant is awesome. Don't be surprised if you make friends with the table next to you. The restaurant and bakery has an ultra-Scandi sensibility with simple tables, beautiful homemade pottery, and wildflower arrangements. Book at least three or four days ahead. Mercato Centrale is a real blockbuster: 18 artisanal food stands line the perimeter of the Cappa Mazzoniana, in Termini Train Station, a monumental hall with 100-foot vaulted ceilings. I've have stuffed my self with pasta from some of the best restaurants in Rome, and this little place was my favorite. 7. Pizza. Italian, Bar $ Menu 3. 3. It's impossible not to eat carbonara in Rome, and most locals will say they'll never tire of the city's most beloved pasta. Arrow. The six-courser spans everything from platters of local cheeses and fiori di zucca (fried zucchini flowers) to a peppery carbonara and creamy beef meatballs in a thick tomato sauce. Skip the antipasti, which can err on the dry side, and go for the rigatoni with melt-in-your-mouth entrails or the seafood risotto, which is consistently good. Special Offers: Up to 50% Off Your Bill 1. Imagine you've entered the personal library of a contemporary architect—one where a minimalist-chic aesthetic pervades and the bookshelves are lined with wine. This is the poster child of what pasta should be in Rome. Er Pizzicarolo. Fratelli Mori is an upgrade on the neighborhood osteria, but still rustic with wooden, family-style tables, an open kitchen and pantry, and Roman poetry calligraphed all over its walls. Luciano Cucina is a next-gen trattoria that's colorful, stylish, and open. Italian, Seafood $$ - $$$ Menu 5. To revisit this article, visit My Profile, then View saved stories. Opened in southern Trastevere in 1968 by Bruno Persiani, an Umbrian transplant to the Italian capital, this homey trattoria serves a mix of dishes from Umbria and Rome. Santo Palato is exactly what a Roman trattoria should be: unassuming outside, bright and welcoming within. Eat well in Italy with the perfect meal for every craving. Both spaces belong to Michelin-starred chef Niko Romito's Rome and serve not only as a restaurant, but as a laboratory for graduates of his culinary institute. Highly recommended when you are in Rome.” more Dining in Rome, Lazio: See 2,832,718 Tripadvisor traveller reviews of 12,899 Rome restaurants and search by cuisine, price, location, and more. You really can’t go wrong with the pizza or the pasta, but I particularly recommend the truffle pasta. Kick things off with a bruschetta topped with tomato and milky burrata cheese, then move on to a plate of fettuccine pasta with porcini mushrooms, or stick to the old Roman favorite, cacio e pepe (a creamy sauce made from pecorino and pepper). La Nicchia Cafe. 289 reviews Closed Now. Pasta was amazing! Er Pizzicarolo. This the best place in Rome to try Jewish-Roman-style artichokes (they’re spiked with chili and deep fried, in case you’re wondering). Even vegetarians, normally unlucky in this carnivorous city, will find something to like, with salads, soups, and cheese, plus fresh-from-the-oven breads. Florence:- Italian restaurants 1) Trattoria ZaZa.Piazza Mercato Centrale 26R,Florence, Italy. You really can ’ t go wrong with the pizza or the pasta, absolute perfection medical advice,,. Of 150 types of cheese to prove it cheese to prove it Michelin 's... Vintage photos thin-crust personal pizzas that are a lot of choices: pizza by the,! 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